Does any body know any easy recipes for a cream cheese dip?

spread softened cream cheese in a pie plate. top with a bottle of shrimp cocktail sauce and then thawed miniature shrimp. (one or two small bags). tortilla chips are good with this. enjoy!Does any body know any easy recipes for a cream cheese dip?
i know this sounds weird, but trust me it's good! mix one jar of peach preserves with one table spoon of horse radish (or to taste) and pour over cream cheese. spread over crackers!





or try allrecipes.com they always have fabulous ideas!Does any body know any easy recipes for a cream cheese dip?
take softened cream cheese and then pour some salsa over the block you can take chips and then dip them, its very good
This is so good, simple instructions to follow





Gourmet Crab Dip


1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained


6 ounces cream cheese, softened


3 tablespoons sour cream


1 garlic cloves, minced


2 teaspoons fresh lemon juice


1/4 teaspoon prepared horseradish


Few drops hot sauce, or to taste


1/4 cup freshly grated parmesan cheese


A pinch of Cayenne pepper


Coarse salt


Baguette bread





Preheat oven to 350 degrees F. If using fresh crab meat, carefully clean the crab meat of any shells or cartilage.





In a medium-size bowl, combine cream cheese and sour cream until smooth and no lumps appears. Stir in garlic, lemon juice, horseradish, hot sauce, parmesan cheese, Cayenne pepper, and salt. Fold in crab meat until well mixed.





Place the crab dip in an ungreased small 2-cup baking dish. When ready to serve, bake for approximately 20 to 25 minutes or until top is bubbly and just starting to turn brown. Serve with baguette bread slices.





NOTE: This dip can be prepared ahead of time, covered, and refrigerated until ready to bake. I also double this recipe during the holiday season and divide into two separate baking dishes. I then freeze one for later use. To use the frozen crab dip, remove from freezer and let thaw in th